A Better Process
Healthy Foods For A Healthy Life
Mad Tallow​
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Our potatoes are fried in 100% grass-fed beef tallow, which is very stable at frying temperatures
We choose grass-fed beef tallow because it’s not only incredibly stable at high temperatures, preventing the formation of harmful compounds, but it also contains heart-healthy monounsaturated and saturated fats, which are essential for a balanced diet. You’re getting products that are not just tasty, but nourishing.
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No preservatives, additives, or chemicals—just natural ingredients
At Mad Tallow, we believe in keeping things simple and natural. We never use preservatives, artificial additives, or chemicals to enhance the flavor or shelf life of our fries. Our focus is on pure, whole ingredients.
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Big Food Companies​
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Big frood only uses polyunsaturated seed oils, which are unstable at frying temperatures
Big food companies often use cheap, polyunsaturated seed oils (canola, soybean, or sunflower oil) for frying. These oils are unstable at high frying temperatures and can break down into harmful compounds, such as aldehydes and free radicals, which have been linked to inflammation, oxidative stress, and chronic health issues.
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Use harmful preservatives, additives, and chemicals in their fries
Big food companies rely heavily on preservatives and artificial additives to prolong shelf life and enhance flavor. Ingredients like sodium benzoate, artificial colorings, and MSG are commonly used to make the fries and chips look and taste appealing, taking a toll on your metabolic health.
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